Nestlé adds more sugar to baby food sold in lower- and middle-income countries, while more affluent markets get healthier versions, according to a recent report released by a nonprofit group.
The Swiss food giant’s products in lower-income countries contained up to 7.3 grams of added sugar per serving, while the same food sold in Europe often contained none, according to the findings of an investigation by Public Eye and the International Baby Food Action Network (IBFAN), based on data from the market analysis company Euromonitor.